A Premium Seafood Market in the Heart of Myers Park.
To get the best fish, you need to know where it comes from. At Clean Catch Fish Market we track all of our seafood right to the source. With fresh shipments arriving daily, we pride ourselves as the premier source for the best seafood in Charlotte.
The Market
Tranquil Court
2820 Selwyn Ave
Suite 150
Charlotte, NC
hours
Tues-Fri. 11a–6p
Sat. 10a–5p
Sun. 12p–5p
The Kitchen
By Appointment Only
3440 St. Vardell Lane
Suite G
Charlotte, NC
No upcoming events at this time.
PREVIOUS EVENTS INCLUDE:
The Big Tuna Filet and Cooking Techniques | Faroe Island Salmon Cooking Techniques | Salmon Burger Sale | Wine Pairing Tailgate | Crab Cake Sale | Lobster Roll Fridays | Salmon Burger Sale
In order to provide our customers with the best and freshest seafood available, our fish is flown in daily from all over the world.
Please check with the market chef for the most up to date selections.
FISH
FI
/
FR
Jumbo Faroe Island Salmon
Medium Firm, Rich in Omega 3
FI
/
FR
FL
/
W
Black Grouper
Mild Flavor, Firm
FL
/
W
FL
/
W
Genuine American Red Snapper
Mildly Sweet, Firm Texture
FL
/
W
MA
/
W
Cod
Slightly Sweet, Flakey
MA
/
W
Alaska
/
W
Wild Halibut
Mild, Flaky
Alaska
/
W
FI
/
FR
Faroe Island Salmon
Medium Firm, Rich in Omega 3
FI
/
FR
MA
/
W
Swordfish
Mildly Sweet, Most and Meaty
MA
/
W
GM
/
W
#1 Yellowfin Tuna
Mild, Firm Texture
GM
/
W
RI
/
W
Black Bass
Rich Flavor, Large Firm Flake
RI
/
W
CE
/
W
Sea Bass
Scalloping Flake, Slightly Sweet
CE
/
W
Trigger Fish FL/W
Mahi-Mahi
FL/W
SUSHI-GRADE FISH
WC
/
F
ORA King Salmon
Medium, Firm Texture
WC
/
F
HI
/
W
#1 Yellowfin Tuna
Mild, Firm Texture
HI
/
W
FI
/
FR
Faroe Island Salmon
Medium Firm, Rich in Omega 3
FI
/
FR
SHELL FISH
ME
/
W
Fresh Cooked Lobster Meat
Rich, Sweet, Tender
ME
/
W
AL
/
W
Fresh Jumbo Lump Crab Meat
Sweet
AL
/
W
MA
/
W
Sea Scallops
Mild, Slightly Briney Flavor
MA
/
W
OYSTERS
MA
/
F
South Bay Blondes
Sweet, Mildly Briney
MA
/
F
CH
/
F
Chatham Oysters
Plump, Rich Meat
CH
/
F
HE: Heard Island NS: Nova Scotia FI: Faroe Islands
AL: Alabama MA: Massachusetts RI: Rhode Island HI: Hawaii AU: Australia CE: Chile
NC: N. Carolina ME: Maine VE: Vietnam FL: Florida
IC: Iceland CH: Chatham CC: Clean Catch CA: California GM: Gulf of Mexico
WC: West Coast | W: Wild FR: Free Range F: Farmed
Each week, our chefs work their magic to bring you wonderful sauces and sides to compliment our fresh seafood.
Please check with the market chef for the most up to date selections.
CHEF-ENGINEERED DISHES
CC
Crab Cakes
Fresh Lump Crab
CC
Lobster Bisque
CC
CC
Jalapeno Marinated Swordfish
Jalapeno Reduction
CC
CC
Fresh Fish Taco Kits
Pico, Slaw, Roasted Poblano Aioli
CC
CC
Faroe Island Salmon Burgers
Seasame, Ginger, Soy Sauce, Red Peppers
CC
CA
Santa Barbara Smokehouse Salmon
The finest!
CA
CC
Shrimp Ceviche
Red Onion, Cilantro, Jalapeno
CC
CC
Stuffed Salmon
Spinach, Goat Cheese, Lemon
CC
HI
Seaweed Salad
Fresh and Clean
HI
HI
Calamari Salad
Fresh and Clean
HI
CHEF-ENGINEERED SAUCES
CC
Miso
House-made
CC
CC
Citrus Herb Butter
House-made
CC
CC
Jalapeno Marinade
House-made
CC
CC
Tomato/Bacon Jam
Fresh Tomatoes, Smoky Bacon
CC
CC
Chimichurri Sauce
Parsley, Minced Garlic
CC
MADE-TO-ORDER (30 MINUTES)
CC
Tuna Poke Tartare
Fresh Cut Tuna
CC
CC
Salmon Poke Tartare
Fresh Cut Salmon
CC
CC
Maine Lobster Rolls
Connecticut or Maine Style
CC
place your order
THIS WEEK'S THEME
Southern Fare
Week of January 3, 2018
Each week, our chefs create a menu reflecting seasonal flavors and favorites of the market.
New menus arrive every Wednesday!
CHEF'S PAIRINGS
Faroe Island Salmon
with Sweet Potato Hash
and Tomato Relish
Halibut
with 3-Bean Salad and
Truffled Honey-Butter
Grouper
with Braised Collard Greens
and Vidalia Onion Jam
Fish
Faroe Island Salmon
Halibut
Grouper
Sides
GF
Braised Collard Greens
Applewood- Smoked Bacon, Vidalia, Chile Flake
GF
V, GF
3-Bean Salad
Celery, Red Onion, Dijon Mustard
V, GF
V, GF, W30
Sweet Potato Hash
Red Onion, Bell Pepper, Chile Powder
V, GF, W30
Sauces
GF
Vidalia Onion Jam
White Balsamic Vinegar, Thyme
GF
V, GF
Tomato Relish
Green Bell Pepper, Mustard Seed, Bay Leaf
V, GF
Truffled Honey-Butter
Chives, Smoked Black Pepper